Bettr Coffee Co.
About This Coffee
Awarded Gold medal in the Best Alternative Milk Coffee (Top of 55 global entries) and Silver medal in the Cappuccino, Dairy Milk category at Royal Melbourne Australian International Coffee Awards (AICA) 2022.
Our signature Heart Blend keeps our pulse steady, day in and day out. While a cherished favourite for the past decade, the new composition elevates the blend to a stronger heartbeat symbolising our strength in the past 10 years.
The Heart Blend now comprises naturally-processed coffees from the two powerhouses of coffee: Ethiopia and Brazil. Our Ethiopian coffee, Ethiopia Yirgacheffe Idedo, Kefyalew Mekuria comes from a naturally processed microlot in the Yirgacheffe region of southwest Ethiopia. This delicate coffee’s varietal is a local landrace, a genetically diverse and locally adapted cultivated plant. This coffee uses composts and the garden coffee farm approach with mixed-crop plots of other fruits and food staples, resulting in rich soil health and unique flavours of hibiscus, lychee and white chocolate.
Our Brazilian coffee, Brazil Cafe Delas is a catuai varietal and had undergone a natural processing method. This coffee comes from Olam's Café Delas program which helps women farmers access the education and resources they need to expand their operations to their fullest potential and profit is reinvested in programs that promote gender equality and empower women, coffee farmers.
This combination results in a harmonious blend with notes of ripe red berries, peach and milk chocolate.
Ethiopia Yirgacheffe Idedo, Kefyalew Mekuria
Varietal: Local Landraces
Processing Method: Natural Process
Brazil Cafe Delas
Processing Method: Dry Process (Natural)
Red Berries, Peach, Milk Chocolate
If you do not have a coffee grinder, you may opt for a grind options (Whole beans, French Press, Filter and Espresso) when placing your order - we will assist with the grinding and re-sealing of chosen coffee beans for brewing.