Modulating the Flavor Profile of Coffee by Rob Hoos (Chinese)

SKU: RI-100094
  • $40.00
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About This Item
Modulating the Flavor Profile of Coffee: One Roaster’s Manifesto focuses on how modifying the roast profile of a particular coffee will affect the flavor of the coffee in the cup. Breaking down the roasting process into 5 relatively independently controllable sections, it focuses on investigating the mechanisms at work behind flavor development, and developing general trends concerning the shift of the flavor due to that change.

Details
- Book is translated to Chinese

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