Bettr Coffee Co.
About This Coffee
This year we celebrate our 10th year anniversary. A Decade of Dedication to the social contribution, our people, love of coffee, and using business as a force for good. To celebrate 10 years done Bettr, we have lined up ten special Anniversary Edition coffee, each chosen for their significance in Bettr's decade of dedication.
In 2012, our founder, Pam, put her best foot forward at her first barista competition with this Panamanian Geisha coffee from Finca La Valentina. This Geisha micro-lot had won 1st place in 2011 Best of Panama competition. Finca la Valentina became our first direct trade partner and still is for more than 10 years. It is only fitting that we kick off our series of Anniversary Edition coffee with our first Geisha, first direct-trade, and first competition coffee.
Finca La Valentina is a micro estate family-owned farm run by the Osorio brothers in the Boquete region of Panama. Agricultural practices were all done by hand and no pesticides were used. This coffee was processed with Casa Ruiz, a highly reputable coffee house in Panama committed to community, family development in the region, and strict environmental standards.
This natural processed coffee had been fermented anaerobically for 15 days after which the whole cherries were naturally sun-dried on African beds with skin on and pulp on. The anaerobic fermentation enhanced the profile, including refining sweetness, acidity and body.
Anaerobic Natural Process
Mango, Peach, Sweet Liquor, Smooth Juicy Body & Finish
Our Anniversary coffees are roasted to order, allowing us to serve you with coffee of quality and freshness. Orders received by 12pm on Friday will be placed into next week's roasting schedule on Monday or Tuesday and will be delivered in 4 - 10 working days.
If you opt to self-collect your beans, please do so within the week of receiving your pick up notification to ensure the freshness of your beans.